When it comes to good food there are few places that I highly recommend for you to dine here in Victorias.
I will individually make an article about it. Right now, let me start with this one hole in the wall.
If you are a first timer in Victorias you will surely miss this place since the area is quite small. It is squeezed between Manang Trading and TRAMCAR. However if your sense of smell is as sensitive as mine you will surely find the place. The aroma of sauteed onions and garlic intermingling with the scent of fresh ground beef is astounding and that what welcomes you in their doorway.
The inside of the café is quite small but the feeling of coziness compensate the smallness of the area. When you get to bite with their specials for sure you will forget the measurement of the space and instead appreciate the tastefulness of the food they served.
The Beefy Slider (Php 60.00) is the first on my list. The patty is perfectly pan-fried with enough seasoning on it,sandwich in a toasted bun with slices of tomatoes, onions and lettuce. They also spread it with their special sauce.
Another favorite is the Hungarian Chili Con Carne (Php 50.00), slices of sausages on a hotdog bun topped with ground beef, chopped onions and tomatoes with spicy Texan sauce.
If you want to be healthy, they also have Chicken Asparagus (Php 35.00) and Chicken Waldorf (Php 70.00) sandwiches. I have heard they now serve Tuna sandwich too, isn’t it great…delicious and healthy!
Oh before I forget, they too baked one of the best Revel Bars (Php 25.00) I tried, better than Bob’s (that’s my personal opinion). The chocolate (I believe it’s Nutella) that swirls in with the butter that create a somewhat marbled effect in the bar makes it look so enticing and I had a hard time resisting the bite.
RACs served delicious food in an affordable price. You better try it and be captivated.
This is a healthy and very easy pasta recipe not to mention very affordable.
ingredients (bulubanta lang ni tanan): Tuna or sardines in oil minced garlic minced onion olive or canola oil kulitis leaves a handful of peanuts or other nuts (optional) salt & pepper Onion flakes 500 grams Pasta (spaghetti or fettucinni or penne or ano lang gusto ninyo 😀
Procedure: Kulitis Pesto: In a blender, combine blanched kulitis leaves, nuts,olive oil,minced garlic, salt & pepper. Pulse a few times until all ingredients are blended together.
To cook: In a hot pan, pour a few drops of olive/canola oil. Sautée garlic, onion, and sardines or tuna. Add kulitis pesto. Add cooked pasta and toss well.sprinkle with cayenne powder and top with onion flakes.
Gusto kung talaga gumawa ng leche flan but i thought its quite hard to cook it, until one day nasa grocery ako nakikiusyoso lang (wala kasi magawa that weekend) nakita ko ang recipe ng leche flan sa likod ng Liberty Condensada can, another surprise it uses whole eggs instead of the yolks lang.
Below is the recipe of my Liberty Condensada Leche Flan (as my memory can remember)
INGREDIENTS: 1 – 300ml Liberty Condensada 4 – whole eggs
1 – 154ml evaporated milk (i prefer small alipne Evaporated milk) 1/2 cup sugar
PROCEDURE: 1. I put the sugar in the llanera, put it in the toaster and let it caramelized 2. Mix all the rest of the ingredients 3. let the water boil first before putting the mixture in the steamer 4. wait for 45 minutes and Viola! masarap na leche flan di ba easy lang 🙂
This is my Leche Flan
My 1st leche flan – was so excited, i almost forgot to take a photo
This is a very simple recipe for those who want to have a quick but delicious breakfast. Linuto ko ang tapa with a little water pag nag dry na at lumalabas ang oil lagyan ng chopped garlic and onion. Ilagay ang bean sprouts at igisa lahat. pag luto na ang bean sprout hanguin. Tapos! Happy breakfast =)
No words can fully express how i felt when I had my first bite of this whimsically designed bread from BreadTalk.
Badly captured tsk tsk tsk
This fanciful bread dolled up generously with spring onions, ham, carrots and floss had left me speechless. Every bite gave me that blissful feeling that i had not never experienced before. It an explosion of luscious flavors that reminds me of happy moments. Every nibble, every chew brought me to cloud 9.
Eagerly waiting for our spring in the city
My husband is now in Manila, he surely knows what pasalubong to bring *wink* I love you Langga 🙂
The only thing i love about this meal is the Heinz ketchup. It’s thicker and richer in flavor. The burger and fries nothing memorable. Next time if i want a value meal chicken sandwich or burger i should go to KFC or Jollibee where their value meals are of true value. hay naku!
Among the 3 variants of Jollibee 39ers, its the Beef and Mushroom that i love the most. It reminds me of the karne prita (without the mushroom) cooked by mother earth.
The aroma of garlic, the oiliness of the dish ( love oily dish as long as not too much hehehe), the equal serving of beef and mushroom hmm rapsa! Sometimes i can’t help it but order another one for take out *winks*
Jollibee Beef n’ Mushroom – Php 39.00
BTW, I just have to warn you, not to order this meal when its noon or the place is full because you either get a lot of mushroom with few slivers of beef or a small equal serving of mushrooms and beef and a lot of toasted garlic, experienced that at Jollibee SM Bacolod. You wouldn’t want that, would you?
I recommend ordering it at Jollibee Northdrive or in Lacson district. Just a tip, have it in the morning between 8:30 to 10:30. They served it generously in those times 🙂