Food Trip # 13 – Chicken in Mushroom and Shrimp sauce

Weird ang mushroom sauce tsaka shrimp paste combined pero try ko parin and the result…MASARAP promise 🙂

Ginawa ko, I just sauteed the chopped onions, garlic and seeded tomato then i put the chicken that i marinated with cayenne powder and sesame oil, when it simmers and almost dry i put the knor mushroom soup mix tinunaw ko ng mabuti then lastly i added ajinomoto shrimp powder. simmered again.

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Petsa Tigkalalag

TIGKALALAG– ilonggo word for Undas

We usually visits our departed loves every November 2, yun talaga ang feast day ng mga patay di ba its called All Soul’s Day kasi para sa mga patay :). Pero since declared holiday was only until November 1 kaya “go” ang family noong November kesa nman hindi kami sama-sama pumunta sa aming mga nagbakasyon na pamilya sa heaven diba.

My grandparents and uncles grave at Sum-ag Cemetery, BC

Father lighting candles

Food Trip #12 – Liberty Condensada Leche Flan

Gusto kung talaga gumawa ng leche flan but i thought its quite hard to cook it, until one day nasa grocery ako nakikiusyoso lang (wala kasi magawa that weekend) nakita ko ang recipe ng leche flan sa likod ng Liberty Condensada can, another surprise it uses whole eggs instead of the yolks lang.

Below is the recipe of my Liberty Condensada Leche Flan (as my memory can remember)

INGREDIENTS:
1 – 300ml Liberty Condensada
4 – whole eggs

1 – 154ml evaporated milk (i prefer small alipne Evaporated milk)
1/2 cup sugar

PROCEDURE:
1. I put the sugar in the llanera, put it in the toaster and let it caramelized
2. Mix all the rest of the ingredients
3. let the water boil first before putting the mixture in the steamer
4. wait for 45 minutes and Viola! masarap na leche flan di ba easy lang 🙂

This is my Leche Flan
My 1st leche flan – was so excited, i almost forgot to take a photo

Liberty Condensada – 300 ml